Healthy Snacks - Granola
with: Pete McGahey and David Gauvin
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About this recipe
Ingredients & Instructions
Ingredients
2 cups old fashioned oats
1/2 cup sliced almonds
3/4 cup maple syrup
3/4 canola oil
1/4 cup brown sugar
1/2 cup raisins
1/2 cup craisins
1 teaspoon kosher salt
Cooking spray
Instructions
1. Combine canola oil, syrup and brown sugar. Heat on low until well
combined. Add salt. Cool slightly.
2. In a large bowl combine oats and almonds, mix thoroughly. Add cooled
syrup mixture.
3. Spread thin layer of mixture on well sprayed cookie sheets.
4. Toast in oven until golden brown, stirring often.
5. Cool mixture slightly, transfer to a large bowl, sprinkle with extra brown sugar
and salt. Add raisins and craisins, mix and cool. Store in an airtight container.
Nutrition Facts: 294 Calories; 14 grams of Fat; 41 grams of Carbohydrate; 3 grams of Protein; 3 grams of Fiber; 196 mg of Sodium
Recipe courtesy of Chefs Pete McGahey and David Gauvin, Unidine, Beverly Hospital and Adam Gilbert Hospital, 2011.
About this guest
- Healthy Snacks - Granola
-
Granola is good for breakfast, lunch, or as a snack. Making your children’s snacks is healthier because you can control the amount of fat, sodiu
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