Frequently Asked Questions

• karen stone
  Date of Last Update:2012-05-03 08:19:17

  i would like to know how to get old recipes from accent
  

• Kliggie Thomas
  Date of Last Update:2012-05-01 09:28:25

  I am trying to find the popover recipe that was in the paper a few weeks ago. Can you help? Thanks SMILE

• Susan Taft
  Date of Last Update:2012-04-25 07:09:49

  I am interested in obtaining information on ordering food for a clambake on July 29th for 20 people. We are having a family gathering and staying in a rented house in Gloucester and would bring the food back to the house.

• Thelma
  Date of Last Update:2012-04-18 08:23:07

  Can you send me a copy of the Pumpkin cake with caramel sauce?

• MollyShamas
  Date of Last Update:2012-02-08 10:01:06

  Looking for the stromboli recipe that was in teh Feb 1 edition. Can you send it?

• Pati Fernandez
  Date of Last Update:2012-01-23 10:57:39

  Hello I am hoping to receive more information re: selection process to be featured on Tast of the Trib.
  
  Thanks,
  
  Pati Fernandez

• Linda
  Date of Last Update:2012-01-17 11:00:38

  Can a detailed video be made for Panuche Fudge? I have recipes and have tried making it, but I must be doing something wrong.....it never seems to harden to the "fudge" stage and tastes just like a teaspoon of brown sugar. Help!

• Arline Smith
  Date of Last Update:2012-01-02 09:49:56

  What happened to the Avocado Pate recipe listed in the Trib - Dec. 30, 2011 ? what happened? Thank you.
  Arline

• donna corey
  Date of Last Update:2011-12-24 19:24:49

  Can. I have recipe for fig italian cookies!!

• Tibbie
  Date of Last Update:2011-12-22 15:36:17

  Super jazzed about getitng that know-how.

• Deb
  Date of Last Update:2011-12-22 15:35:46

  How much glucose is used in the Banana Caramel Sauce?

• Spud
  Date of Last Update:2011-12-21 14:45:34

  More posts of this quality. Not the usual c***, paelse

• Gracelynn
  Date of Last Update:2011-12-21 14:45:00

  This article ahecievd exactly what I wanted it to achieve.

• Priest
  Date of Last Update:2011-12-21 14:43:14

  Son of a gun, this is so hlpeufl!

• PE. Ramsey
  Date of Last Update:2011-12-14 14:09:04

  Not all of us eat Animal Protien
  Once in a while Vegetables and stuuf wold be nice

• GmaLinda
  Date of Last Update:2011-12-07 01:21:32

  My grandparents were french and Serbian. Are there any recipes similar o yours Felicias or any of the other Chefs? My Grama didn't leave one recipe,everything was written down within her beautiful mind. Thank you.

• Sandra Stirling
  Date of Last Update:2011-12-07 01:18:37

  Felicia (Ciaramitaro) Mohan calls for adding Fig Filling in her Pork Tenderloin with Fig Sauce but she does not say how to make the FIG FILLING itself. Do you just cook fresh figs in water until they become soft??? Thank you!

• Wendy Martin
  Date of Last Update:2011-12-07 01:05:07

  There was a recipe for a Linzer torte cookie in the paper within the last two weeks, it was just one big cookie, could you possibly send me the recipe for that? The issue of the paper with that recipe was mistakenly thrown out. I would really appreciate it. Thank you so much!

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