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Irish brown bread, sometimes called wheaten bread, is a form of Irish soda bread made with stone-ground, whole-wheat flour.
This Southern recipe for Pecan Wafer cookies comes from the Brass Sisters collection of heirloom recipes.
Hermits are a kind of gingerbread, thinner than the cake version but thicker and softer than the crispier gingersnap or gingerbread man. Like any good gingerbread, though, hermits are moist and loaded with zesty, peppery spices and molasses, along with sweet raisins and sometimes nuts.
This recipe for Casserole Chartreuse is unusual - unusual to prepare, unusually simple and unusually delicious.